Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now
"A food recall is needed" is NOT what any food safety professional wants to hear. FoodChain ID’s complimentary whitepaper, “Reduce Your Organization’s Risk for a Food Recall Due to Allergens: Steps You Can Take Now,” provides tips for reducing the risk of recalls caused by allergen issues. FoodChain ID serves more than 30,000 clients in 100+ countries. Our auditor team and processes are designed solely for food manufacturing and packaging companies, with 100% of our North American certification clients in the food industry. We are known for our service and industry-leading, proactive audit scheduling so clients can plan for their business needs. In fact, more than 90% of our audits are scheduled at least 9 months before the audit window.