IAFP, IAFNS Formalize Agreement to Address Foodborne Illness
The International Association for Food Protection (IAFP) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) have formalized an agreement to address the increasing risks associated with foodborne illness. The agreement focuses on impacting public health, food, nutrition, and consumer protection through collaborations in research, training, and education.
The agreement will increase cooperation on conferences, seminars, training workshops, webinars, and technical meetings on matters related to food safety and emerging technologies. The organizations also seek to address food science at global, regional and country levels.