Save Foods Completes Preharvest Application Trials on Citrus Fruits
Save Foods, an Israeli-based agrifood tech company focused on developing and selling eco-friendly products specifically designed to extend the shelf life and ensure the safety of fresh fruits and vegetables, has announced the completion of a series of successful trials in conjunction with a leading California academic institution.
As part of the company’s efforts to validate the efficacy of its products, Save Foods is collaborating with several plant pathologists and researcher labs. Recently, the efficacy and impact of Save Foods’ treatments as a preharvest application was validated by a world renowned academic institution in California. The study’s results demonstrate preharvest applications of Save Foods’ treatments are effective in mitigating the presence of decay-causing pathogens on the surface of citrus fruits.