European Commission Includes Food Safety Culture in Draft Amendment of Hygiene Legislation
A draft legislation document published by the European Commission includes recommended requirements centered around food safety culture.
Here is an excerpt from the document, entitled, “ANNEX to the Commission Regulation amending Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food allergen management, redistribution of food and food safety culture":