Staying Abreast of Potential Regulation Changes Regarding Bis (2,4-dichlorobenzoyl) Peroxide
As many readers already know, the materials that come into contact with food (called “food contact materials” or “FCMs”) are heavily regulated around the world. Regulations ensure food products are not impacted by harmful chemicals, therefore creating safe consumption conditions for the general public.
Regulators impose extra precautions in the selection of materials used by manufacturers with the intention of safeguarding food products. Manufacturers of FSMs must meet regulatory requirements applicable to their products and be able to address the safety concern of the chemicals used in an FCM to ensure brand integrity and consumer loyalty.