Importers Are Accountable and HACCP Is Not Enough!
Importers must ensure their foreign manufacturers are in compliance with the Preventive Controls rule. Here are five key actions that can help.
If you are an importer of food intended for consumption in the U.S., you know by now that under the Food Safety Modernization Act (FSMA), you must develop Foreign Supplier Verification Programs (FSVPs) for each food you import and for each foreign supplier who produces the food. But do your foreign manufacturers of those foods know that they must be in compliance with the Preventive Controls (PC) rules?