AIB Announces New Baking Process Kill Step Calculator for Flour Tortillas
AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for flour tortillas.
These calculators allow bakeries to validate their food safety preventive controls and accurately evaluate Salmonella destruction in bakery products. The U.S. Food and Drug Administration’s (FDA’s) Food Safety and Modernization Act (FSMA) requires validation and verification of thermal processes to ensure product safety.