Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Report: Food Processors Choose Procedural Changes Over New Equipment for FSMA

October 3, 2016

According to a new report compiled by the Association for Packaging and Processing Technologies (PMMI), food processors are having to change their equipment procedures in order to comply with the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA).

PMMI’s “2016 Food Safety Modernization Act Update Report” suggests that FSMA is not prompting food processing companies to invest in new equipment or equipment upgrades. What FSMA has done, however, is shift how these companies approach their work. This means procedural changes--how the manufacturing environment is organized, cleaned, and maintained; what people are trained on; and how activities are documented. Equipment purchases are usually made only when absolutely necessary.

In fact, the authors of the PMMI report conclude that “Changes to the cleaning processes and operations can often make up for machines less-than-ideal for food safety designs,” suggesting that the purchase of new equipment strictly for FSMA compliance may not always be necessary. Also, since FSMA is a “performance-based” regulation, there are no requirements in regards to specific equipment design. Insteads, says PMMI, focus on training, procedures, protocols, preventive controls and better documentation is what will help food processors to comply.

PMMI’s study uncovered that produce processors are most likely to spend on new equipment to help them comply with FSMA. They primarily look for five equipment design features:

  • Sanitary designs which eliminate bacteria growth
  • Equipment that is easy to clean, disassemble, and is composed of durable parts
  • Designs that provide ease of maintenance and access to worn parts and trouble spots
  • Robust data collection capabilities that can help optimize efficiency
  • Designs that are operator friendly, enabling safe and ergonomic operation on the factory floor

What else are food processors looking for? According to PMMI, they want consulting services offered by Original Equipment Manufacturers, along with help analyzing equipment risk assessments, and equipment testing and validating.

 

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

chocolate hazelnut spread on toast

40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

cotton swab going into tube

Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • New metal detector enhances foreign object identification for food processors for improved safety and operational efficiency

    New metal detector enhances foreign object identification for food processors for improved safety and operational efficiency

    See More
  • technologist checking production line

    Report: Food Producers Prioritize Food Safety, Sanitation Basics Over Advanced Technologies

    See More
  • NECAFS logo

    New Online Toolkit to Help Small Processors Comply With FSMA

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • ABM Equipment

    ABM Equipment is the principal distributor for Eagle X-ray with over 30 rental units in stock. ABM Equipment customizes machines, provides the software upgrade package (DSO Sentinel), and offers third-party inspection services. ABM has been designing, integrating, and servicing bulk systems for over 30 years.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing