Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Agilent Technologies’ New Triple Quadrupole GC/MS Instruments to Improve Food and Water Monitoring

July 20, 2016

Agilent Technologies Inc. has today enhanced its line of scientific instruments with two new models of the company's 7000 Series Triple Quadrupole Gas Chromatography/Mass Spectrometry (GC/MS) systems.

"Increasingly, laboratories that test the safety of our food and water are turning to triple quadrupole GC/MS systems because their selectivity makes them better able to handle complex matrices than standard single quadrupole systems," says Monty Benefiel, vice president and general manager of Agilent's Mass Spectrometry Division. "Both of our new instruments-the 7000D and 7010B-include enhancements that not only improve analytical performance but make them easier to use than any previous triple quad GC/MS system."

Benefiel noted that Agilent's extensive single quad GC/MS installed customer base, who want to run samples on their triple quad, can open existing single quad GC/MS methods with a single mouse click using Agilent MassHunter software. "Nobody else makes it that easy to distribute your total workload among all of your available Agilent GC/MS systems, adding greater capacity to their laboratory," he says. "This capability also streamlines the transition from SIM on the single quad to MS/MS on the triple quad."

The 7010B includes Agilent's exclusive high-efficiency ion source, which enhances the instrument's sensitivity by a factor of 10. Both models are also available with Agilent's patented JetClean self-cleaning ion source. Using a carefully controlled hydrogen flow, the JetClean source readily removes matrix deposits, which can build up over time and compromise instrument performance.

Agilent's fourth-generation Pesticides and Environmental Pollutants Analyzer based on the 7010B provides laboratories with a turnkey solution for detecting, identifying and quantifying pesticides in food and environmental matrices. It also takes advantage of new dMRM capability in MassHunter Acquisition and a new pesticide database that includes matrix optimized transitions to confidently detect contaminants in food and water samples.

"Together, these technologies from Agilent will enable laboratories to more easily and accurately monitor food and water, resulting in greater public safety," Benefiel says.

Agilent Technologies | Agilent.com

 

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

Darkling Beetle

Integrated Pest Management: Protecting Poultry Operations as Seasons Change

June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

building a skilled workforce ebook

Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Shimadzu’s New Triple Quadrupole GCMS Achieves World’s Highest Sensitivity Down to Femtogram Level

    See More
  • Agilent Technologies Introduces New Autosampler for 1290 Infinity II LC System

    See More
  • PerkinElmer Launches QSight™ Triple Quadrupole LC/MS/MS System

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • PCE Instruments

    PCE Instruments (PCE) is an international supplier of test instruments, tools and equipment for measuring, weighing and control systems. Founded by German engineers nearly two decades ago, PCE offers more than 500 test instruments with applications in industrial engineering and process control, manufacturing quality assurance, scientific research, trade industries and beyond.
  • NEMIS Technologies

    At NEMIS, we are setting new standards in environmental monitoring, helping your facility stay audit-ready and protected from contamination. Our cutting-edge solutions are designed to proactively identify and address risks, transforming how food safety is upheld in production environments.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing