Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Partnering Automation and Food Pathogen Testing

October 1, 2011

Accurate, reliable and thorough pathogen testing is a critical step in a manufacturer’s food safety program. As regulations and demand put greater pressure on pathogen testing, food laboratories must function more efficiently, consistently and at higher capacities. Automation is the most effective solution to meet these challenges.

Roka Automated Instrument
The recently launched Roka Automated Instrument is a fully automated pathogen detection instrument that provides the flexibility and efficiency to help laboratories meet mounting pressures without having to add resources. By combining a proven molecular technology with a complete “samples in, results out” system, the instrument eliminates the time-consuming upstream manual processing associated with traditional methods while providing a rapid result.

Improved Laboratory Efficiency
Improving laboratory efficiencies and removing processing bottlenecks is the quickest, most effective way to increase output without additional personnel. The instrument combines true walk-away capability with simplified three-step processing that allows laboratories to operate at optimized efficiency.

Easy Three-step Procedure
Utilizing a simple three-step enrich-transfer-automate procedure, samples are processed in a continuous flow through the instrument. Samples require only one enrichment step using a cost-effective, commercially available medium for each pathogen. Enriched samples are directly transferred to the prefilled Roka Transfer Tube and then placed on the automated instrument to complete processing. This method requires less than 30 seconds of direct hands-on time for every sample.

Continuous Access
One unique feature of this instrument is the ability to continuously add samples to the instrument for processing. Traditional methods require batch processing to optimize work flow that may not accommodate samples flowing into a laboratory in different volumes and at different times, and often lead to resource bottlenecks and slower time-to-result. The continuous access feature of the instrument removes the batching requirement by allowing samples to be processed as a flow, eliminating bottlenecks while providing greater efficiency without sacrificing time-to-result.

Rapid Throughput
A key feature of the instrument is its scalability in throughput. From enrichment through results, the instrument provides, with just a single operator and minimal hands-on time, the capacity to process more than 300 samples in a single 8-hour shift or more than 500 samples in a 12-hour shift. For midsize laboratories, the instrument can provide significant work-flow advantages with as few as 50 samples per day over current methods.

Internal Process Controls
Retesting samples due to operator error in processing can cost significant time and resources to any laboratory. The instrument has a series of internal process controls that ensures reliability and accuracy of results and eliminates steps prone to operator error.

Utilizing liquid level-sensing technology, the system can detect the dispensing and aspiration of each reagent and sample into the reaction tube, ensuring accuracy and reproducibility of each result. In addition, all reagent and system fluids on board are tracked and inventoried by the instrument. This ensures that an expired or mislabeled reagent is not mistakenly added to the process. Every reaction also includes an internal control that confirms that the purification, amplification and detection of the target were performed properly. Lastly, a comprehensive barcode system allows full traceability from enrichment to result, eliminating any chance of transcription errors or mislabeling of samples.

These systems allow a smooth and single processing for all samples. Testing is required only once, and a complete and accurate audit trail of each sample is available at the touch of a button.

Proven Technology
Automation partnered with powerful molecular technology provides a complete testing solution. Roka technology provides levels of specificity that ensure only the target pathogen is detected. The Roka Pathogen Detection Assays combine the advantages of rRNA amplification with an innovative target-capture step to further increase the detection of low-level bacterial species in even the most difficult food and environmental samples. This is a postlysis step that cross-links the specific target rRNA to the magnetic capture bead, allowing concentration and purification of only the target rRNA for amplification. Target capture is followed by transcription-mediated amplification, a robust, isothermal, amplification in only 30 minutes. Finally, a specific probe is added to the amplified target and presented for detection. This allows for a low background-wide signal-to-noise platform that minimizes false positives.

Today, the food safety testing laboratory is challenged by escalating demands measured against declining budgets and resource constraints. As testing volumes have increased, so too have the number of available platforms and diverse complexity of the associated tests. Amid this complexity, one molecular platform stands out: the Roka Automated Instrument. By combining automation with the full power of molecular technology, this instrument improves work flow while reducing time-to-result and enables laboratories to make more confident, informed decisions.

rokabio.com
 

>
Author(s): Roka Bioscience

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments


Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 13, 2026

The Foreign Material Maturity Model—Tips from the Trenches

Live Streaming from Food Safety Summit: See how leading protein companies use the Foreign Material Maturity Model to reduce risk, close gaps, and strengthen prevention programs with real-world, actionable insights.

May 14, 2026

FSMA at 15: Where Are We Now?

Live Streaming from Food Safety Summit: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • The Time Is Right for Automation in Pathogen Testing Labs

    See More
  • What’s Next in Automation for Pathogen Testing?

    See More
  • default-food-safety-image.jpg

    Study: Pathogen testing to lead global food safety testing market by 2025

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing