New Zealand Creates Working Group to Boost Dairy Product Traceability
New Zealand's Minister for Primary Industries (MPI) Nathan Guy and Food Safety Minister Nikki Kaye on Feb. 18 announced that a working group will be set up to improve dairy product traceability. according to AgriHQ.co.nz.
“The independent Government inquiry into the whey protein concentrate (WPC) contamination incident highlighted the importance of effective systems for dairy traceability,” Guy said. “The inquiry recommended lifting the dairy sector’s ability to trace products and ingredients through a working group focusing on regulatory and worldwide best practices.”