The COVID-19 pandemic has created an unprecedented situation for food processors.
The coronavirus that causes COVID-19, an extremely contagious pneumonia-like illness, has taken over our lives, and many people have either self-quarantined, been mandated to shelter in place or at the very least have been practicing social distancing—the latest term in our vernacular, meaning to keep at least 6 feet apart. While schools have moved to e-learning, “non-essential” businesses have closed their doors and so many other industries are able to work remotely, the food and beverage industry is facing more demand than ever.