The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021. 

The U.S. Food and Drug Administration issued a Request for Information (RFI) in August 2020 to open a docket for data and information related to produce known to have no or low reported consumption. 

Recently the U.S. Food and Drug Administration released a proposed rule to establish additional traceability recordkeeping requirements for certain foods.

The Food Safety Summit continued on Wednesday, October 21, with a town hall entitled “Q&A with Top Regulators and Public Health Leaders.”

The Food and Drug Administration (FDA) is launching a voluntary pilot program to evaluate alignment of private third-party food safety audit standards with the food safety requirements in two regulations under the FDA Food Safety Modernization Act (FSMA)—the Preventive Controls for Human Food (PC Human Food) and the Produce Safety rules.

The U.S. Food and Drug Administration (FDA) is issuing guidance establishing a U.S. Agent Voluntary Identification System (VIS) for food facility registration.

Please join FDA for a webinar on Monday, October 26, 2020 from 3 to 4 p.m. on the highlights of the first 100 days since FDA issued its blueprint for the New Era of Smarter Food Safety.

The U.S. Food and Drug Administration (FDA) has released an updated version of the Employee Health and Personal Hygiene Handbook for retail food managers and food employees.

On Monday, October 5, during a virtual ceremony, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico enhanced a partnership to work together on food safety in both countries.