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Home » Keywords » meetings

Items Tagged with 'meetings'

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USDA announces public meeting on Salmonella: State of the Science

August 21, 2020

The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).


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FDA announces public meeting to discuss the new era of smarter food safety

September 18, 2019

The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply.


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FDA to hold public meeting on the new era of smarter food safety

September 3, 2019

The U.S. Food & Drug Administration (FDA) will be holding a public meeting entitled “FDA’s New Era of Smarter Food Safety.”


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FDA to hold public meetings to discuss draft guidance for industry on standards for the growing, harvesting, packing and holding of produce for human consumption

October 26, 2018

The U.S. Food and Drug Administration (FDA) will be holding a series of four one-day public meetings entitled “Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption: Draft Guidance for Industry.”


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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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