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FAO, Mars Enter Agreement to Promote Adoption of Codex Standards, Tackle Mycotoxins in Corn

April 5, 2024

The Food and Agriculture Organization of the United Nations (FAO) and Mars Inc. have entered a Memorandum of Understanding (MoU) to promote better global understanding and application of Codex Alimentarius international food safety standards, such as those regarding allergen management and mycotoxin control.

BIZTRACKS

Mars and WFP Highlight Partnership on World Food Safety Day

June 7, 2022

The Mars Global Food Safety Center and the United Nations’ World Food Program (WFP) are highlighting their partnership to work toward ensuring safe food for vulnerable communities worldwide.

Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Advances in Food Safety

April 26, 2022

In this episode of Food Safety Matters, we interview Dr. Guangtao Zhang, the Director of the Mars Global Food Safety Center (GFSC), on the center’s work in advancing mycotoxin risk management, microbial risk management, and food integrity by generating new insights, driving technology innovations, and improving food safety capabilities and methodologies.

Danone, Mars, Nestlé, Unilever form Sustainable Food Policy Alliance

The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.

July 12, 2018

Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.