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FAO, Mars Enter Agreement to Promote Adoption of Codex Standards, Tackle Mycotoxins in Corn

April 5, 2024

The Food and Agriculture Organization of the United Nations (FAO) and Mars Inc. have entered a Memorandum of Understanding (MoU) to promote better global understanding and application of Codex Alimentarius international food safety standards, such as those regarding allergen management and mycotoxin control.

BIZTRACKS

Mars and WFP Highlight Partnership on World Food Safety Day

June 7, 2022

The Mars Global Food Safety Center and the United Nations’ World Food Program (WFP) are highlighting their partnership to work toward ensuring safe food for vulnerable communities worldwide.

Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Advances in Food Safety

April 26, 2022

In this episode of Food Safety Matters, we interview Dr. Guangtao Zhang, the Director of the Mars Global Food Safety Center (GFSC), on the center’s work in advancing mycotoxin risk management, microbial risk management, and food integrity by generating new insights, driving technology innovations, and improving food safety capabilities and methodologies.

Danone, Mars, Nestlé, Unilever form Sustainable Food Policy Alliance

The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.

July 12, 2018

Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.