Today's health-conscious consumers care not only about what they eat—but also about how their food is produced. To address those concerns, food and beverage manufacturers need many more details about sourcing from their food ingredient suppliers.

That’s why Watson has just published a Quick Reference Guide on Nutrition. Organized in easy-to-use format, it promises to be valuable to many food industry professionals. This consolidated, single guide offers the latest key facts on nutrients, carbohydrates, proteins, fats, labeling requirements, and dietary guidelines for Americans.