Items Tagged with 'food recalls'

ARTICLES

default-food-safety-image.jpg

Study: Food safety issues carry increasingly high risks for suppliers

While the industry’s ability to detect food-related outbreaks has increased, until traceability improves, this improved detection increases the risk of future advisories.
May 13, 2019
The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.
Read More
milk1-default.jpg

Take a proactive approach to reduce recall risks

By putting the right programs and procedures in place, dairy facilities could help prevent cross-contact and contamination that lead to costly recalls.
Tedd Wittenbrink
March 14, 2018

In 2017, there were more than 400 food recalls in the United States. Undeclared allergens and/or improper labeling led the charge as the primary source. Pathogenic organisms from Listeria Monocytogenes and Salmonella and foreign materials came in second and third, respectively.


Read More

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!