Interagency Food Safety Analytics Collaboration - Page 1

Items Tagged with 'Interagency Food Safety Analytics Collaboration'

ARTICLES

What Foods Make People Sick? This Federal Collaboration Seeks to Find Out

IFSAC strives to improve the data and methods used to estimate the sources of foodborne illnesses by focusing on four priority pathogens

Michael C. Bazaco Ph.D. Cary Chen Parker M.P.H. Christina K. Carstens Ph.D., M.S. Christopher Waldrop M.P.H. Reese T. Tierney M.P.H. Daniel Weller Ph.D. Kelsey Schwarz Ph.D. Andrea Cote D.V.M., M.P.H., D.A.C.V.P.M. Bailey McWilliams M.S.

December 16, 2024

The Interagency Food Safety Analytics Collaboration's (IFSAC) Annual Report analyzes U.S. foodborne illness outbreak data for priority pathogens and specific foods and food categories. This data helps shape FDA priorities for the upcoming year, informs stakeholders, and helps the agency assess the effectiveness of prevention measures.

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

Items Tagged with 'Interagency Food Safety Analytics Collaboration'

ARTICLES

What Foods Make People Sick? This Federal Collaboration Seeks to Find Out

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