A University of Missouri research project is exploring the use of blockchain for improved traceability of food served at restaurants, and increased transparency for diners. The findings suggest that clear traceability information would increase consumers’ confidence in food safety.
With a $5 million grant from the U.S. National Science Foundation (NSF), a multidisciplinary research team is developing sensor-based rapid detection technology, backed by an artificial intelligence (AI) –powered decision support system, to control Salmonella and other foodborne pathogens throughout the poultry supply chain.
