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Home » Keywords: » Poisoned

Items Tagged with 'Poisoned'

ARTICLES

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‘Poisoned: The Dirty Truth About Your Food’ Now Emmy-Nominated

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Food Safety Magazine Editorial Team
July 26, 2024

The 2023 Netflix documentary centered on food safety in the U.S., titled, Poisoned: The Dirty Truth About Your Food, has received a nomination for Outstanding Current Affairs Documentary for the 45th Annual News and Documentary Emmy Awards.


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FSM podcast

Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations

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Food Safety Magazine Editorial Team
December 26, 2023

In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications, covering regulatory changes in the U.S. and abroad; growing concerns about chemical additives and contaminants, allergens, traceability requirements, infant formula, and retail foodservice safety; and the Poisoned documentary that premiered on Netflix in summer 2023.


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Ep. 153. Dr. Darin Detwiler: Reflections on Netflix's Poisoned and 30 Years of Food Safety Advocacy

September 12, 2023

In this episode of Food Safety Matters, we are joined by Darin Detwiler, LP.D., M.A.Ed., who is a food safety academic, advisor, advocate, and author with a 30-year history of working to control foodborne illness. Dr. Detwiler discusses the U.S. food safety system as portrayed in the 2023 Netflix documentary Poisoned, in which he is prominently featured. Additionally, Bob Ferguson discusses his latest Food Safety Insights column on food processors’ post-pandemic priorities and challenges.



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NFSEM special coverage

Special Podcasts, Webinars for National Food Safety Education Month 2022: FDA’s “New Era,” Foodservice FSMS, Historic Events, and More!

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Bailee Henderson
September 1, 2022

For National Food Safety Education Month, Food Safety Magazine will be hosting a series of special webinars and podcasts featuring U.S. Food and Drug Administration (FDA) officials, industry leaders, authors, and other noteworthy guests to discuss the New Era of Smarter Food Safety, food safety management systems (FSMS) for foodservice establishments, and significant books on the history of food safety, as well as interviews discussing the Jack-in-the-Box E. coli outbreak of 1993.


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Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

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