plant proteins - Page 1 | Food Safety Magazine

Items Tagged with 'plant proteins'

ARTICLES

Formulation Tips for Creating Healthy Snacks

Presenters at Prepared Foods' R&D Applications Seminars gave formulation advice for meeting consumer demands for healthy, higher protein snack offerings

October 24, 2017

Diana Seevers, senior application scientist, DuPont Nutrition & Health, focused her seminar topic, healthy snacking, on the benefits and challenges of adding minimally processed protein.

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Items Tagged with 'plant proteins'

ARTICLES

Formulation Tips for Creating Healthy Snacks

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