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Home » Keywords: » recycled material

Items Tagged with 'recycled material'

ARTICLES

plastic utensils and plates on crumpled plastic film against purple background

FAO Highlights Food Safety Risks of Recycled, Renewable Plastics Used for Food Packaging

FSM logo
Food Safety Magazine Editorial Team
May 18, 2026

Chemical migration and microplastics shedding from recycled plastic food contact materials pose potential food safety concerns. Biopolymer risks are also not yet fully understood. The Codex Alimentarius Commission is considering developing guidance on recycled materials used in food packaging.


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recycling bin

EFSA Determines Plastic Produced by Poly Recycling is Food Safe

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Bailee Henderson
December 29, 2022

The European Food Safety Authority (EFSA) has determined the food safety of plastic polyethylene terephthalate (PET) when produced by a recycling process called Poly Recycling for use in food contact materials.


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BIZTRACKS

Corporate Partners to Develop Safe, Sustainable Food Packaging

April 19, 2022

A new partnership between Sealed Air, ExxonMobil, and Ahold Delhaize USA aims to increase the use of recycled materials in food packaging while maintaining food safety and quality standards.


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strawberries

The Regulation of Chemical Recyclates for Use in Food Packaging

While the need for recycling is important, it shouldn’t compromise food safety
George Misko
George G. Misko J.D.
October 18, 2021

Many food companies have made commitments to increase the use of recycled plastics in their packaging within the next 10 years. As this demand increases, there is more interest in chemical recycling, but first, we must understand current reprocessing capabilities and possible safety issues with the use of chemical recycled plastics in food packaging.


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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