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Home » Keywords: » information technology

Items Tagged with 'information technology'

ARTICLES

graphic of a lock depicting cybersecurity

Food and Ag-ISAC Forms to Protect Agrifood Sector from Cybersecurity Threats

May 26, 2023

The Food and Agriculture special interest group for the Information Technology-Information Sharing and Analysis Center (IT-ISAC) has formed the new Food and Agriculture-Information Sharing and Analysis Center (Food and Ag-ISAC) to enable information-sharing between the agrifood and security sectors about protecting U.S. agriculture and food from cyber threats.


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Microbiology

The Future of Food Safety Microbiology Markets

The markets surrounding microbiology testing have been changing rapidly in recent years—a change that will continue over the long term
Bob Ferguson
Bob Ferguson
December 9, 2022

Advances in information technology, rapid advances in diagnostic sensitivity, and shifting regulatory requirements are changing the nature of food safety, while macroeconomic trends like globalization, competitive consolidation, and maturation of the industry are altering the structure of the markets. These trends are colliding with shorter-term disruptions like the economic recovery from COVID-19, inflation, and the war in Ukraine, making the near-term future difficult to see.


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technology, information technology

FDA Announces Reorganization of IT Efforts With New Office of Digital Transformation

September 22, 2021

The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.


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workers and inspector in processing facility

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grocery shopper examining label on a can

EU Considers Adoption of Harmonized Precautionary Allergen Labeling Rules

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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