Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.

The U.S. Food and Drug Administration (FDA) has released guidance intended to help food producers and processors who handle foods that may contain residues of the pesticide chemical chlorpyrifos.

The Environmental Protection Agency (EPA) will be banning all uses of chlorpyrifos, effective August 2021.