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Home » Keywords: » chlorpyrifos

Items Tagged with 'chlorpyrifos'

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European Commission Questions Spain for Allowing EU-Banned Pesticides

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Bailee Henderson
April 11, 2022

Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.


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FDA Announces Guidance on Enforcement Approach to Human Food with Chlorpyrifos Residues

FDA Announces Guidance on Enforcement Approach to Human Food with Chlorpyrifos Residues

February 10, 2022

The U.S. Food and Drug Administration (FDA) has released guidance intended to help food producers and processors who handle foods that may contain residues of the pesticide chemical chlorpyrifos.


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worker spraying pesticides in field

EPA Revokes All Food Uses of Toxic Pesticide Chlorpyrifos

September 2, 2021

The Environmental Protection Agency (EPA) will be banning all uses of chlorpyrifos, effective August 2021.


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Researchers Warn Against Sucralose After Finding it Damages DNA, Causes Leaky Gut

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Study Demonstrates Listeria Persister Cells’ Susceptibility to Chlorine

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World Food Safety Day 2023: Sound Science is the Foundation of Food Standards that Save Lives


 

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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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