As part of the “Every Degree Matters” initiative, Tel-Tru has developed educational resources for food safety and quality assurance professionals and is encouraging manufacturers to evaluate five temperature measurement points within their operations.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September.
For nearly three decades, the Food Safety Summit has brought together food safety professionals from across the supply chain to learn, connect, and share solutions to the industry's most pressing challenges. Join us May 10–13, 2027, in Rosemont, Illinois, for our annual gathering of the food safety community, featuring expert-led education, meaningful conversations, and practical insights you can put to work.
