The Center for Produce Safety (CPS) recently published key takeaways from its 2023 Research Symposium regarding a variety of topics including foodborne pathogens, cleaning and sanitation, floodwater hazard mitigation, and other areas.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has highlighted several fellowship projects that will advance food safety and help to inform FSIS decision-making.
The Center for Produce Safety (CPS) has funded 14 new research projects that will help answer the fresh produce industry’s most urgent food safety questions related to leafy greens, stone fruit, pears, foodborne pathogens, indoor farming, and other topics.
The U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) recently published a Research Brief that highlights two recent food safety studies related to Shiga-toxin-producing Escherichia coli O157:H7.
Regardless of whether or not cooks wash their poultry or not before cooking it, bacterial contamination is rampant in the kitchen, a recent study finds.
