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Home » Keywords: » lab equipment

Items Tagged with 'lab equipment'

ARTICLES

Torrey Pines Scientific’s EchoTherm™ Model IC20XR Chilling/Heating Dry Bath

Torrey Pines Scientific Touts New Dry Bath as a Compact, Versatile Incubator/Chiller/Freezer

May 16, 2025

The new chilling/heating dry bath is particularly well suited to the molecular biology lab for doing hybridizations, sample prep for PCR, ligations, enzyme reactions, and more.


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Amtrek Moocon OX-TRAN

AMETEK MOCON Expands OX-TRAN® 2/28 Instrument Portfolio

June 1, 2023

AMETEK MOCON® has expanded its versatile portfolio of permeation analyzers with the introduction of the new HR model to the OX-TRAN® 2/28 instrument series.


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Hygiena rep accepting product of the year award
BIZTRACKS

Hygiena’s Innovate Autosampler III Named Product of the Year at Applied Microbiology International Awards 2022

December 6, 2022

The Innovate Autosampler III from Hygiena® has been named Product of the Year at the Applied Microbiology International Awards in London, England on November 29th, 2022.


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MT Easy VIS

Three-In-One Spectrometer: Spectrophotometer, Colorimeter, Water Testing

October 18, 2022

Easy VIS, METTLER TOLEDO’s analytical instrument for translucent liquid, has the ability to measure optical spectrum, color, and water parameters. 


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food-testing equipment
CANNABIS PRODUCTS | JUNE 2019

Cannabis testing is an exact science - regulations are not

Wayne Labs
Wayne Labs
June 24, 2019
In the U.S., there are 33 states, plus the District of Columbia, with some form of legal cannabis for medicinal purposes, and 10 states that allow it for recreational use. However, when it comes to specifying the level of THC, CBD, terpenes and the other 80 or so constituent components in cannabis, there's a smorgasbord of rules and regulations.
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  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

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    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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