Guidelines

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Guidelines for industry include draft guidance from regulatory agencies and recommended practices for industry to help ensure the production of safe food that is free from contamination.

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UK FSA Publishes Guidances for Cell-Cultivated Food Producers
By: Food Safety Magazine Editorial Team
Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49
By: Bailee Henderson
FDA Issues Guidance on Protein Quality Testing for Infant Formula
By: Food Safety Magazine Editorial Team
USDA-FSIS Publishes Revised Food Safety Guideline for Egg Products
By: Food Safety Magazine Editorial Team

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Articles

UK FSA Publishes Guidances for Cell-Cultivated Food Producers

Codex Adopts Internationally Harmonized Precautionary Allergen Labeling at CAC49

FDA Issues Guidance on Protein Quality Testing for Infant Formula

USDA-FSIS Publishes Revised Food Safety Guideline for Egg Products

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