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Home » Topics » Management » Case Studies

Case Studies

Case studies examine real-life examples or scenarios involving regulatory enforcement or industry best practices in action, analysis of crisis management, technology being used to address contamination of food, or research studies of past events and data.
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Articles

  • digitalized data on farm landscape

    FAO: Human Oversight Remains Critical in Using AI for Food Safety Foresight

    By: Food Safety Magazine Editorial Team
  • people working in an office

    Addressing the Workforce Shortage in Food Safety: A Critical Challenge for a Secure Food System

    By: Clint Stevenson Ph.D.
  • people in uniform working at bottling plant

    Change Management: A Practical Approach in Manufacturing

    By: Robert (Bob) Manning M.B.A., M.S., M.E.M.
  • robots picking up herbs

    Applying Industry 4.0 to Food Safety

    By: Quincy Lissaur
More Articles
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Popular Stories

slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

researchers working in a lab using a microscope

FDA’s Human Foods Program Publishes Priority Scientific Needs to Advance Food Safety

man drinking glass of water

EPA Addresses Microplastics, PFAS in Drinking Water; HHS to Study Microplastics in Humans

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