Noemi Gonzalez, PCQI, CFSHM, CFSM, QSM is a food scientist, regulatory professional, and the Founder and CEO of Guiding Principles Regulatory Consulting (GPRC) Firm. With more than two decades of experience spanning military food protection, manufacturing compliance, and consumer education, she writes at the intersection of science, regulation, and real‑world food safety. After 14 years as a Food Protection Manager in the U.S. Navy, she now focuses on risk communication, regulatory clarity, and helping both industry professionals and consumers navigate the evolving food safety landscape with confidence. Noemi holds a B.S. degree in Food Safety Management, an A.A.S. degree in Culinary Arts, a Strategic Sourcing Certification from Rutgers University, and is a certified ServSafe Food Protection Manager.
Recall activity in 2026 is sending a clear message that the industry is not facing isolated failures, but rather recurring breakdowns in the systems designed to prevent them. Manufacturers must prioritize four critical areas to minimize the risk of product contamination and recalls heading into 2027.
