Dom Mitial is Vice President of Food Safety, Quality, and Regulatory for Goldbergs Group and Chief Operating Officer of Mitial Ventures. He is a dedicated professional in the food industry, specializing in food safety management, quality assurance, regulatory compliance, and research and development in food manufacturing. He is certified as a PCQI and SQF practitioner and is well-versed in the FDA Food Code, USDA-FSIS requirements, state/local regulations, GFSI, and HACCP requirements. He holds a B.S. degree in Food Science and Technology from Universidad ISA.
This article focuses on two main questions: first, why do food safety failures persist in high-velocity manufacturing settings despite the presence of comprehensive technical controls? And secondly, how do organizational beliefs and governance models influence ongoing risk exposure in these environments?
