John Wigglesworth Ph.D. REHS/RS, CPFS, PCQI

Articles by John M. Wigglesworth Ph.D. REHS/RS, CPFS, PCQI

Shrimp Processing: Safety, Quality, and Manufacturing of Raw and Frozen Products

Shrimp facilities must utilize their processing systems to reduce risks from external hazards and manufacture safety and quality into their products

John M. Wigglesworth Ph.D. REHS/RS, CPFS, PCQI

December 19, 2025

This article focuses on the fundamentals of shrimp processing and the various steps in which facilities can manage food safety and quality challenges to generate wholesome and safe products for global markets.

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Articles by John M. Wigglesworth Ph.D. REHS/RS, CPFS, PCQI

Shrimp Processing: Safety, Quality, and Manufacturing of Raw and Frozen Products

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