Srinivasarao Bandla M.S., PCQI

Articles by Srinivasarao Bandla M.S., PCQI

workers in protective gear handling the product on a processing line

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

A number of strategies exist for mitigation fouling in dairy thermal processing

Srinivasarao Bandla M.S., PCQI

June 23, 2025

This article explores the challenges of fouling in thermal processing of dairy products.

The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

The need for packaging materials that preserve the quality of products while preventing microbial contamination has become a critical focus for the beverage and dairy industries

Srinivasarao Bandla M.S., PCQI

April 10, 2025

This article looks at the use of UV-C light in combination with hydrogen peroxide (H₂O₂) to disinfect packages in the extended shelf life of milk and plant-based products.

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

Articles by Srinivasarao Bandla M.S., PCQI

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

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