Srinivasarao Bandla M.S., PCQI

Articles by Srinivasarao Bandla M.S., PCQI

workers in protective gear handling the product on a processing line

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

A number of strategies exist for mitigation fouling in dairy thermal processing

Srinivasarao Bandla M.S., PCQI

June 23, 2025

This article explores the challenges of fouling in thermal processing of dairy products.

The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

The need for packaging materials that preserve the quality of products while preventing microbial contamination has become a critical focus for the beverage and dairy industries

Srinivasarao Bandla M.S., PCQI

April 10, 2025

This article looks at the use of UV-C light in combination with hydrogen peroxide (H₂O₂) to disinfect packages in the extended shelf life of milk and plant-based products.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

Articles by Srinivasarao Bandla M.S., PCQI

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

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