Srinivasarao Bandla M.S., PCQI

Articles by Srinivasarao Bandla M.S., PCQI

workers in protective gear handling the product on a processing line

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

A number of strategies exist for mitigation fouling in dairy thermal processing

Srinivasarao Bandla M.S., PCQI

June 23, 2025

This article explores the challenges of fouling in thermal processing of dairy products.

The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

The need for packaging materials that preserve the quality of products while preventing microbial contamination has become a critical focus for the beverage and dairy industries

Srinivasarao Bandla M.S., PCQI

April 10, 2025

This article looks at the use of UV-C light in combination with hydrogen peroxide (H₂O₂) to disinfect packages in the extended shelf life of milk and plant-based products.

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

Articles by Srinivasarao Bandla M.S., PCQI

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

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