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Home » Authors » Andrew Lorenz

Articles by Andrew Lorenz

petri dish

The state of food safety 2020: making sense of the chaos

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 12, 2020

COVID-19 has been brutal on the industry. We have seen major producers temporarily shut down, entire segments put out of business, regional disruptions and politicians getting involved in the manufacture and distribution of meat and poultry.


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Coronavirus CDC

Coronavirus (COVID-19) recommendations for the food industry-retail

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
March 19, 2020
Andrew Lorenz of We R Food Safety! offers suggestions for running a retail operation during the current Coronavirus pandemic.
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2020 Food Safety Report E-Coli
2020 Food Safety Report | Consultants Corner

Many small victories = 1 safe supply chain

The food-safety system in the U.S. works, if companies use the tools and innovations properly to protect consumers … and themselves.
Andrew Lorenz, We R Food Safety!
Andrew Lorenz
March 11, 2020

Another recall just came across the news feed. A few minutes before that, there was a news flash about a foodborne outbreak. It got me to thinking: What is the correlation, if any, between the foodborne outbreaks and recalls?


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Pig Carcasses

Realities of new swine inspection rule

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 4, 2019
The hot topic of the day is the new swine inspection rule. There appears to be a lot of fake news being tossed around, at the very least a lot of information about how this is going to affect industry and how the consumer is being left out.
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Hands Tied Together with Rope
2019 Food Safety Report | Consultants Corner

2019 Food Safety Report: Outbreak of incompetence

How the nation's foodborne-illness investigations system is broken, jeopardizing the health and safety of consumers and the industry.
Andrew Lorenz, We R Food Safety!
Andrew Lorenz
April 16, 2019
The variability in capabilities at the state and local levels often results in botched investigations and turf battles, and sometimes there isn't any prevention of illness or reduction in the number of people who become ill or die.
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A process mixes ingredients into meat
Consultants Corner

Navigating FSMA's supplier management requirements

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
January 15, 2018
Editorial Board member Andrew Lorenz discusses FSMA’s supplier management requirements and how processors can best meet them.
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Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry
State of the Industry

State of Food Safety 2017: Another wild ride

Andrew Lorenz, We R Food Safety!
Andrew Lorenz
October 23, 2017

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.


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March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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