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Home » Authors » Richard Brouillette

Articles by Richard Brouillette

equipment hygienic design

Designing for Greatness while Considering Total Cost of Ownership

The total cost of ownership, and not only the price tag, is critical to consider when evaluating the hygienic design of equipment
Richard Brouillette Dan Schmitz
April 10, 2023

This article explores the total cost of ownership and the many categories of expenses involved in operating, maintaining, and cleaning equipment, as well as the different criteria to consider during the design phase.


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bottled cleaning solutions
Sanitation

Sanitizers: From Effectiveness to Tolerance

Which sanitizer works best depends on your food microbe of choice
Richard Brouillette Thomas Haley
April 16, 2021

This article will review sanitizers and disinfectants in terms of their different efficacies to the tolerance exhibited by some microorganisms. Learn which works best against your food microbe of choice.


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The Evolution of Sanitation and Hygienic Design in Bakeries

Thomas Haley Richard Brouillette
December 14, 2018
The bakery industry is gaining a better understanding that there are hazards associated with its products.
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