Mike Bartikoski M.B.A.

Food Safety = Culture Science + Social Science + Food Science

Mike Bartikoski M.B.A. Neil Bogart John Butts Ph.D. Carol Wallace Ph.D.

April 16, 2019

Developing a strong food safety culture depends on the application of food science with social and cultural sciences.

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

Articles by Mike Bartikoski M.B.A.

Food Safety = Culture Science + Social Science + Food Science

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