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the use of dual-energy X-ray food inspection technology to identify foreign contaminants.

Precision Inspection Starts with the Right X-ray Detector

May 1, 2026

Contaminants don't belong in your food. Choosing the wrong X-ray detector costs you time, money, and reputation. Here's six key factors to consider before selecting one for your production line.

With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

FDA Announces Food Traceability Rule Exemption for Certain Small Businesses, Considers Additional Flexibilities

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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