Articles Tagged with ''environmental monitoring''

Everyone is using a lot of resources during the coronavirus pandemic to solve the same problems. There must be a better way.

In this BONUS episode of Food Safety Matters, we sit down with Dr. David Acheson and Ben Katchman, Ph.D., to discuss the critical role environmental monitoring plays in managing risk in food processing.

Food safety does not end with the creation of a documented plan. It must be an ongoing effort, especially in processing facilities producing ready-to-eat (RTE) products, where product contamination may lead to public health risks, costly recalls and reputation damage.