Most consumers don’t give a second thought to how their cold food reaches their homes. They rely on companies to do their due diligence, which offers peace of mind, brand loyalty and a healthy population.
Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing. By the time the food hits the consumer’s fork, it is too late. By utilizing freezing and chilling equipment throughout all stages of the process, food and beverage processors, material handlers and transporters can ensure that the end product is safe for consumption. Additionally, foods and beverages that have been handled and stored at the right temperature will taste better. It’s a win-win.