With EPA regulations on wastewater and FSMA in place, food safety processors can face challenges in meeting food safety standards while saving on costs related to water use and wastewater treatment. Given that food processing equipment uses large amounts of water—carcass washing cabinets upwards of 300 gallons per minute, for example—it’s important that food processors take measures to get ahead of costs that can result from water waste. Fortunately, there are a number of ways to do so.