The Fresh Produce Safety Centre Publishes Fact Sheet on Food Safety Culture
The Fresh Produce Safety Centre (FPSC) has identified food safety culture as an essential area for the improvement of food safety in fresh produce across the supply chain, and recently published a fact sheet on food safety culture, which can be used in businesses of all sizes. It provides helpful tips and practical actions that can be taken to improve and measure food safety culture.
The FPSC recently published a fact sheet on food safety culture, which can be used in businesses of all sizes. It provides helpful tips and practical actions that can be taken to improve and measure food safety culture.