Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Microbiologics Green Fluorescent Protein Marked Microbial Controls

Microbiologics Green Fluorescent Protein Marked Microbial Controls
July 21, 2021

Microbiologics has announced the expansion of its UV-BioTAG™ line of microbial control strains containing green fluorescent protein (GFP) markers. Designed for food microbiology testing, UV-BioTAG control cultures visibly fluoresce under ultraviolet (UV) light, making them easily distinguishable from naturally occurring microflora and true contamination. Microbiologics launched UV-BioTAG in 2016 to provide a simple yet effective tool for laboratories conducting analyses of food products.

Food manufacturers and processors are routinely testing samples to detect the presence of harmful pathogens such as Escherichia coli, Listeria monocytogenes, and Salmonella enterica before products are distributed for consumption. Laboratories use positive control cultures in their Quality Control (QC) programs to ensure their test methods, materials, and procedures are consistently producing accurate results. In some cases, food samples may inadvertently become cross-contaminated with the laboratory’s QC cultures during processing, leading to false-positive test results. If colonies are recovered from a food sample and they do not fluoresce under UV light, cross-contamination from UV-BioTAG control strains can be instantly ruled out as the cause.

The GFP reporter for UV-BioTAG strains is integrated into the microorganism’s chromosome to provide superior stability, particularly over plasmid-based reporters that may be lost during enrichments designed to recover pathogens from food. For each strain, the GFP reporter is controlled by a strong promoter for highly visible fluorescence, and they are rigorously tested to ensure authenticity, stability, and compatibility with common detection technologies. Microbiologics collaborated with the U.S. Food and Drug Administration to choose the control strains that were developed into its UV-BioTAG product line. The list of new UV-BioTAG strains includes:

  • S. enterica subsp. enterica serovar Abaetetuba
  • S. enterica subsp. enterica serovar Bispebjerg
  • S. enterica subsp. enterica serovar Tranoroa
  • S. enterica subsp. enterica serovar Nottingham
  • Klebsiella aerogenes
  • Yersinia enterocolitica
  • Cronobacter sakazakii
  • Vibrio cholerae serovar O139

UV-BioTAG is available in two user-friendly formats. The UV-BioTAG Vial Kit includes six individual vials containing a single lyophilized microorganism pellet in each, which are rehydrated in a sterile fluid, such as saline, and then plated on culture media. The UV-BioTAG Swab Kit contains six all-in-one devices featuring a lyophilized microorganism pellet, ampoule of rehydration fluid, and a swab, which allows for direct inoculation of culture media. 


Microbiologics | www.microbiologics.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: green fluorescent protein markers Microbiologics

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

U.S. currency on scale

Shutdown Deal Restricts Funds for FSMA 204, Produce Safety Rule Enforcement

dates

Codex Commission Adopts New International Food Standards at 48th Session

Events

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Microbiologics Launches UV-BioTAG Quality Control Microorganisms with Green Fluorescent Protein Markers

    See More
  • cantaloupe cut in half

    Effective Controls for Microbial Hazards in Fresh Produce According to FAO, WHO

    See More
  • Microbiologics Partners with Charles River Laboratories

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498762878.jpg

    Food Safety and Protection

See More Products
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing