Corbion's Improved Listeria Control Model Increases Speed-to-Market and Accuracy of Food Safety Measures
Improvements to the newly relaunched Corbion Listeria Control Model (CLCM) have made the job of identifying the most effective and cost-efficient Listeria control method easy. The online model uses data from 20-plus years of Listeria research in foods. It uses pH, Aw (water activity), salt content, and other parameters to determine the optimum antimicrobial to achieve the desired level of Listeria control. Food manufacturers using CLCM have been able to significantly reduce product development time.
The improved CLCM provides customers with a much better user experience: