AMPS Innovation and National Fisheries Institute Send Letter on 'Labeling of Foods Containing Cultured Seafood
The Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) and the National Fisheries Institute (NFI) have jointly submitted comments to the U.S. Food and Drug Administration (FDA), in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information. The letter calls on FDA to support a framework that labels these new products descriptively, accurately, and consistently.
Accordingly, the two groups believe that labeling of seafood products produced using cell-cultured technology should include: