FSIS Highlights Accomplishments in Protecting Public Health
Over the past year, the Food Safety and Inspection Service (FSIS) at the U.S. Department of Agriculture (USDA) has moved forward in its goal of modernizing the agency from top to bottom while fulfilling its mission to prevent foodborne illness and protect public health.
“It’s all about the science,” said Dr. Mindy Brashears, Deputy Under Secretary for Food Safety. “Science and data inform every decision we make.”