FDA’s New Food Recall Recommendations Focus on Training, Recordkeeping, and Procedures
This week, the U.S. Food and Drug Administration (FDA) issued new draft guidance that, when finalized, will provide industry with clear information on ways to prepare, plan, and work with the agency to ensure voluntary food product recalls are initiated properly and promptly.
The draft guidance, entitled “Initiation of Voluntary Recalls Under 21 CFR Part 7, Subpart C,” includes recommendations in three key areas: