Why Savvy Foodservice Business Owners Are Embracing Digital Checklists
Checklists are essential in many industries, but none more so than in foodservice. Whether your business is a branded restaurant with multiple locations, a catering company, or a hospital cafeteria, checklists can be used for everything from Hazard Analysis and Critical Control Points (HACCP) compliance to general operations to staff training.
Most foodservice businesses still rely on handwritten checklists kept in notebooks or on clipboards. Paper checklists are subject to human error and can be destroyed, lost, or misplaced—risks you simply can’t afford in an industry where consumer safety is your number one priority.