Case Studies of Rapid Tests in Manufacturing Facilities
There are no easy answers to the question of successful allergen management. Food Safety doesn’t come from buying an expensive machine, and a Hazard Analysis and Risk-Based Preventive Controls plan that’s put away once the auditors leave doesn’t help anyone.
Instead, consistent allergen management is a house that’s rebuilt each and every day—a house built on a foundation of detailed processes, careful training, and constant vigilance. And, while an educated and passionate workforce is the first line of defense against cross-contamination, there are also tools that can help you spot problems quickly and efficiently.