Food Safety Matters Podcast Interviews Food Allergy Expert Steve Taylor
This week, Food Safety Magazine launched the fourth episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Steve Taylor on food allergens in the food processing environment, current research that could affect consumers with food sensitivities, and more.
Steve L. Taylor, Ph.D. currently serves as a professor in the Department of Food Science & Technology and founder and co-director of the Food Allergy Research & Resource Program (FARRP) at the University of Nebraska. Dr. Taylor received his B.S. and M.S. degrees in food science and technology from Oregon State University and his Ph.D. in biochemistry from the University of California - Davis. Dr. Taylor maintains an active research program in the area of food allergies.