Tips for Establishing an Allergen Control Plan in Food Manufacturing Facilities
A globalized food supply has put food safety front and center. Contaminated food regularly makes global headlines and constantly forces government agencies to rework regulations. Yet the risk isn’t just microbes or spoiled products. Food allergies are on the rise around the world, and it’s crucial for food manufacturers to be more vigilant than ever to prevent allergen-related contamination.
Unfortunately, the presence of allergens in food is largely unintentional—meaning human error and unclean equipment are frequently the culprits. As tempting as convenience and speed can be, it is never an excuse for carelessness. A food manufacturer can minimize the risk of tainted food products with the right allergen control plan.